Advieh Zoodles
Do you make the same 3 things for dinner every night after work? Are you looking to add something a little exotic, but familiar enough that your kids will still eat it? Make Advieh Spaghetti and Zoodles tonight!
What is Advieh?
Advieh is a Persian spice blend that has rose petals. Typically, I hate flower flavored foods, when I see lavender flavored chocolate I want to throw a temper tantrum. But the rose in Advieh is subtle and somehow very comforting, like something a Persian grandma would make. I was able to find food grade rose peddles at my local spice shop, but they can also be bought on Amazon. Here is an Advieh spice, but I have not tried it, but I’m sure it will work.
Advieh Zoodles
This weeknight Paleo dinner is somehow both a comfort food and exotic.
Ingredients
- 1 lbs grass-fed ground beef or lamb
- 1 onion chopped
- 5 cloves garlic
- 1 teaspoon turmeric
- 1 tablespoon Advieh
- 3 cups tomato sauce about (just 1 Jar)
- 1-2 eggplants 1 inch cubed 1t salt 20 minutes 425
- ⅛ cup apple cider vinegar
- salt & pepper
- olive oil
- ½ bunch parsley roughly chopped
Advieh
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground rose petal
- 1 teaspoon ground cardamom
- ½ teaspoon ground cumin
Instructions
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On a sheet pan, sprinkle 1 teaspoon salt over eggplant, set aside while oven preheats
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Brown meat and onions together in a pan with ½ teaspoon salt
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Put eggplant in a 400 degree F oven to roast (15-20 minutes)
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Add spices and garlic to meat and stir until you can spell them. (Note: if there is a lot of liquid in the pan drain that off before adding spices)
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Stir in vinegar
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Add tomato sauce and simmer
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When the eggplant is done roasting stir into the sauce
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Simmer for about 15 minutes
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Stir in chopped parsley
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Serve over zoodles
Tips and Tricks
- Here is everything you need to know about zoodles. I was going to write my own post but, Lisa at Downshiftology did such a great job.
- I use the Paderno World Cuisine 3-Blade Vegetable Slicer/Spiralizer. I bought it because it was America’s Test Kitchen’s recommendation and they have never done me wrong.
- Buy the smallest, prettiest eggplants. They are less bitter.
- Now that you have rose peddles here are 12 more ways to use them.
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About Gina
Gina Shively is a Personal Health Cook and American Council on Exercise (ACE) certified Health Coach located in Anchorage Alaska. Her background includes a Bachelor’s of Science in Physiology from the University of Wyoming. For the past six years, she has lived in Alaska, where she can’t get enough of the active Alaskan lifestyle that for her includes hunting, fishing, hiking, and the occasional weekend race. She loves to cook for people and enjoys the challenge of making healthy food taste delicious. Her family includes two young boys, two packgoats, and a rambunctious Weimaraner, as well as a very patient husband.
These noodles sound so delicious! I love rose-flavored dishes and I can’t wait to try this one.