This is a formula to make a curry out of whatever you have laying around. It is a fast and healthy meal to cook on those nights you did not plan ahead and you are in a hurry... so basically every night.
In a large skillet or pot brown meat
Stir in spiced
Add liquid
Either add veggies or roast them at 425 degrees F for 15-20 minutes
Simmer curry for about 15 minutes