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Epic Brown Butter Chocolate Chip Cookies
These chewy Paleo-ish cookies are a nice little treat you can enjoy on top of a mountain or at your kitchen table.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 30
Ingredients
- 1/2 cup grass-fed butter
Dry Ingredients
- 1/3 cup coconut sugar
- 2 1/2 cups almond flour
- 3/4 teaspoon baking powder
- 1 teaspoon instant coffee optional
- 1/2 teaspoon salt
Wet Ingredients
- 1 teaspoon vanilla
- 2 eggs
Mix-In
- 1 cup chocolate chips or chopped
Instructions
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In a medium saucepan melt butter over medium-low heat
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Occasionally swirl, until the milk solids turn golden and the butter smells nutty.
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Set aside and let cool off until you can comfortably touch the pot.
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In a separate bowl, mix dry ingredients.
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In the saucepan mix butter, dry ingredients, and wet ingredients.
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Once completely mix together, fold in chocolate
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Scoop about 1 tablespoon of dough on to silicon or parchment paper lines cookies sheets
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Flatten out dough balls with a measuring cup
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Bake in a pre-heated 350°F oven for 12-15 minutes or until the edges start to brown
Recipe Notes
Makes 30-35 cookies
*the instant coffee is optional but adds a nice bitter note to offset all the sweetness