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In a medium saucepan melt butter over medium-low heat
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Occasionally swirl, until the milk solids turn golden and the butter smells nutty.
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Set aside and let cool off until you can comfortably touch the pot.
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In a separate bowl, mix dry ingredients.
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In the saucepan mix butter, dry ingredients, and wet ingredients.
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Once completely mix together, fold in chocolate
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Scoop about 1 tablespoon of dough on to silicon or parchment paper lines cookies sheets
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Flatten out dough balls with a measuring cup
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Bake in a pre-heated 350°F oven for 12-15 minutes or until the edges start to brown