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Epic Brown Butter Chocolate Chip Cookies

These chewy Paleo-ish cookies are a nice little treat you can enjoy on top of a mountain or at your kitchen table. 

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 30


  • 1/2 cup grass-fed butter

Dry Ingredients

  • 1/3 cup coconut sugar
  • 2 1/2 cups almond flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon instant coffee optional
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 teaspoon vanilla
  • 2 eggs


  • 1 cup chocolate chips or chopped


  1. In a medium saucepan melt butter over medium-low heat
  2. Occasionally swirl, until the milk solids turn golden and the butter smells nutty.
  3. Set aside and let cool off until you can comfortably touch the pot.
  4. In a separate bowl, mix dry ingredients.
  5. In the saucepan mix butter, dry ingredients, and wet ingredients.
  6. Once completely mix together, fold in chocolate
  7. Scoop about 1 tablespoon of dough on to silicon or parchment paper lines cookies sheets
  8. Flatten out dough balls with a measuring cup
  9. Bake in a pre-heated 350°F oven for 12-15 minutes or until the edges start to brown

Recipe Notes

Makes 30-35 cookies

*the instant coffee is optional but adds a nice bitter note to offset all the sweetness