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Advieh Zoodles
This weeknight Paleo dinner is somehow both a comfort food and exotic.
Course
Main Course
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
4
Ingredients
1
lbs
grass-fed ground beef or lamb
1
onion
chopped
5
cloves
garlic
1
teaspoon
turmeric
1
tablespoon
Advieh
3
cups
tomato sauce
about (just 1 Jar)
1-2
eggplants
1 inch cubed 1t salt 20 minutes 425
⅛
cup
apple cider vinegar
salt & pepper
olive oil
½
bunch parsley
roughly chopped
Advieh
1
teaspoon
ground cinnamon
1
teaspoon
ground nutmeg
1
teaspoon
ground rose petal
1
teaspoon
ground cardamom
½
teaspoon
ground cumin
Instructions
On a sheet pan, sprinkle 1 teaspoon salt over eggplant, set aside while oven preheats
Brown meat and onions together in a pan with ½ teaspoon salt
Put eggplant in a 400 degree F oven to roast (15-20 minutes)
Add spices and garlic to meat and stir until you can spell them. (Note: if there is a lot of liquid in the pan drain that off before adding spices)
Stir in vinegar
Add tomato sauce and simmer
When the eggplant is done roasting stir into the sauce
Simmer for about 15 minutes
Stir in chopped parsley
Serve over zoodles