These Easy Baked Salmon Fajitas are a crowd-pleasing meal that can be made on one sheet pan.
Place the sheet pan in the oven to preheat at 425° F.
While the oven is preheating, mix together the spice mix.
Coat the onions and peppers in oil and 1-2 teaspoons of the spice mix.
Place on the baking sheet and bake 15-20 minutes, until the vegetables have started to brown on the edges.
Take the pan out of the oven. Turn the oven down to 250° F.
Place the salmon fillets on the pan. Sprinkle each with about ½ teaspoon seasoning.
Bake all together for about 15 minutes more, until the salmon just flakes with a fork.
Flour or corn tortillas – if you eat grains
Cassava tortillas – if you are grain-free
Rice – if that is part of your diet
Over a bed of greens – for a simple salad
Lime Cilantro Jalapenos Cotija or Queso Fresco (if you eat dairy), or sour cream or plain Greek yogurt (if you eat dairy)