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5 Ingredient Egg Roll Bowl

5 Ingredient Egg Roll Bowl


  • 2 lbs ground meat of your choice
  • 1 tsp salt or to taste, less if using soy sauce
  • 1 tsp ground ginger fresh if you have it
  • ½ cup coconut aminos or soy sauce
  • 1 head cabbage chopped
  • ½ cup cilantro don’t waste the time measuring


  1. Brown the ground meat in a large pan or wok. You may need to use a little coconut oil to keep it from sticking depending on your pan. If you are adding salt, add a little now.
  2. Once the meat is almost cooked add ginger and coconut aminos and stir.
  3. Next, add cabbage and keep stirring until the cabbage is the desired doneness.
  4. Garnish with cilantro.

Recipe Notes

Try roasting the cabbage instead of stir-frying to try something new
If your pan isn’t big enough to fit all the ingredients, just cook in batches.
You can cut up the stems of the cilantro and cook them with the cabbage, waste not, want not.

Suggested cooking fats:

Avocado or coconut oil

Serving suggestions

  • With rice
  • Add broth to make a soup

Optional Garnishes

  • Lime
  • Siracha
  • Sesame seeds