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5 Ingredient Black Bean and Soba Noodles


  • 1 can black beans 15 oz cooked
  • 6.5 oz soba noodles
  • 2 lbs ground meat
  • ½ cup coconut aminos or soy sauce
  • 1-2 lbs broccoli cut into bite-size pieces
  • Salt if needed to taste


  1. Cook soba noodles according to package, drain, and set aside.
  2. Meanwhile, brown meat over medium-high heat.
  3. Once the meat is brown, stir in coconut aminos and broccoli.
  4. Over medium heat, stir until broccoli is desired doneness.
  5. Added drained black beans and occasionally stir until warm.
  6. Turn off heat and gently stir in noodles.

Recipe Notes

If you are using frozen broccoli, it is already blanched so it doesn’t take as much cooking.
If you like things a little spicy, try adding sriracha:)