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Yellow Curry
Servings 3
Calories 900 kcal
Ingredients
Veggies
- 2 heads broccoli
- 1 red bell pepper
- 4 carrots
- 10 oz peas frozen
Meat Mixture
- 1 lb ground meat of your choice
Spices and seasonings
- 2 teaspoons salt
- 1 tablespoon curry powder
- 1 teaspoon cumin whole if possible
Wet
- 1 teaspoon gelatin bloomed
Add in Backcountry
- 9 tablespoons coconut butter 3 T/serving