Low-Carb Collagen Coffee "Peanut" Butter Cups

Keyword chocolate, coffee, collagen, keto, low-carb, MCT, peanut butter, treat
Servings 8


  • 3 oz 90% dark chocolate
  • 1 oz cocoa butter or more chocolate
  • 3 tablespoons sun or peanut butter
  • 3 tablespoons collagen protein powder
  • 2 tablespoons coffee beans whole or roughly chopped
  • 1/2 teaspoon vanilla
  • Pinch of salt
  • stevia to taste*


Pinterest worthy Instructions

  1. In a double boiler, gently melt the chocolate cocoa butter in a small pan.

  2. While that is melting mix sun/peanut butter and collagen powder.
  3. Once the chocolate mixture is completely melted, mix vanilla and stevia (optional).
  4. Scoop about 1 tablespoon of the chocolate mixture into each of the 8 large baking cup liners – no need for a muffin tin.
  5. Form ⅛ of the peanut butter mixture into a small disk and press down into the chocolate mixture. Repeat 7 more times until each chocolate cup has a peanut butter center.
  6. Sprinkle 1/8 of the coffee beans in each cup.
  7. Divide the rest of the chocolate mixture evenly among the baking cups, completely covering the peanut butter centers.
  8. Sprinkle with salt
  9. Let cool at room temperature or in the fridge.
  10. Store in an airtight container.

Busy Person’s Instructions

  1. In a double boiler gently melt chocolate, cocoa butter, sun/peanut butter.
  2. Once the mixture is melted mix all the remaining ingredients, taking extra care to mix completely.
  3. Evenly divide mixture into 8 paper baking cups.
  4. Let cool at room temperature or in the fridge.
  5. Store in an airtight container.

Recipe Notes